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Writer's picturecolinbarclay

Cucumber-Cooler Ice Cubes

Updated: Oct 16



The links in this recipe are amazon affiliate links.


IMPORTANT NOTES


The straining is a critical-control-point - doing it right is what makes these cubes look smooth and gem-like.


Not peeling the cucumber is also key for getting that glowing green color


You can make these with the most basic blender and the most basic ice-cube trays, but you do need a fine strainer or a nut-milk bag for these cubes to be smooth and look like they do above.


Have I mentioned the straining part yet? When these cubes melt in your drink of choice... if you want it "debris-free", make sure you take the time to strain - don't push the liquid through the strainer, let it happen and fewer small solids will come along for the ride.


EQUIPMENT / SUPPLIES NEEDED


Ice Cube Tray(s)


Blender


Fine Strainer / Nut Milk Bag


INGREDIENTS


Cucumber - 1.5 Cups


Water - 10 Cups


Sweetener of choice - 1-3 Tablespoons *just depends how sweet you want*


PROCEDURES


Rough cut the cucumber, chop it, break it with your hands... the choice is yours


Add all ingredients to the blender


Blend and strain


Skim the foam off of the top


Pour into ice-cube molds


You got it from here - Have Fun





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